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Chocolate Truffles
These bittersweet confections are easy to make. For extra flavor, you can add 2 tablespoons of your favorite liqueur, such as Amaretto, to the melted chocolate mixture.
Crab Souffle
If you don't have a souffle dish, you may use a straight-sided casserole dish instead.
Cranberry-Zinfandel Punch
A blend of cranberry juice, red wine and seltzer, with a splash of lime juice.
Creamy Mustard & Dill Sauce
This lemony dill sauce has a hint of mustard. Save any leftover sauce to spread on sandwiches another day.
Crème Brulée with Tropical Fruit
Once you have tried this recipe, no other crème brulée will ever taste as good. The thick, rich custard with crisp brown-sugar topping is our favorite.
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