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The American diet no longer consists of simply steak and potatoes, and while Americans still love their meats and starches they have grown to enjoy more varied dishes and ways of preparing old standards. "New American" is a difficult concept to pin down, partly because it draws on influences as diverse as the people who have immigrated to the US, but a running theme of using fresh, locally sourced ingredients makes for some delectable dishes no matter what direction the chef takes them in.
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The Bridgeview Yacht Club in Island Park is an elegant restaurant, offering a fine dining experience.
Chadwicks at the Station serves an eclectic menu featuring modern American cuisine with a touch of European and Asian fusion.
The Cheesecake Factory offers one of the broadest selection of international cuisine on Long Island as well as a diverse dessert menu.
The Cheesecake factory offers a casual but classy dining room, full bar, and menu with over 200 options featuring a variety of cuisines.
The Cheesecake Factory in Huntington Station is well-known not only for its delicious signature desserts, but its nuevo-ancient decor and modern eclectic cuisine.
Chequit Inn is a lovely Victorian house located with the historic district of Shelter Island Heights offering dining and overnight accomodations.
The Coach Grill & Tavern in Oyster Bay specializes in traditional American cuisine.
Cooperage Inn in Calverton offers an eclectic menu of new American cuisine.
Deks American Restaurant in Rocky Point serves new American cuisine with an eclectic menu featuring French and Asian influences.
Fresno Restaurant of East Hampton is considered one of the best kept seacrets of Long Island East End. Check them out and enjoy their delicious new American cuisine.